25
Publications
1.5K
Citations
23
H-Index
1992
Active since
Griet Jacobs is an author at Flemish Institute for Technological Research specializing in medicine, food chemistry, and biochemistry.
Top concepts
MedicineFood ChemistryHealthEngineeringBiochemistryToxicologyBioanalysisPharmacologyAnalytical ChemistryGenetics
Publications per year
1992–2022
25
25
Rocío Garcı́a-Villalba, Juan Carlos Espı́n, Kjersti Aaby et al. · Journal of Agricultural and Food Chemistry · 2015 · 145 citations
Food Chemistry, Food Bioactive Compound, Nonextractable Ellagitannins +12
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1–5 of 25