Statistics
Publications
26
Citations
1.5K
H-Index
23
Active since
1992
Griet Jacobs is an author at Flemish Institute for Technological Research specializing in food chemistry, food science, and life sciences.
Publications per year
1992–2023
26
26
Supercritical water oxidation: An emerging technology
H. E. Barner, Changtao Huang, Thomas G. Johnson et al. · Journal of Hazardous Materials · 1992 · 162 citations
Rocío Garcı́a-Villalba, Juan Carlos Espı́n, Kjersti Aaby et al. · Journal of Agricultural and Food Chemistry · 2015 · 148 citations
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