Mohamed Salem Zellama

Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper

Mohamed Salem Zellama, Hassiba Chahdoura, Amira Zaïri et al. · Environmental Science and Pollution Research · 2021 · 18 citations

Food Chemistry, Nutrition, Food Analysis +7

Establishment of a Sensitive qPCR Methodology for Detection of the Olive-Infecting Viruses in Portuguese and Tunisian Orchards

Maria Doroteia Campos, Mohamed Salem Zellama, Carla Varanda et al. · Frontiers in Plant Science · 2019 · 16 citations · Full text

A new specific reference gene based on growth hormone gene (GH1) used for detection and relative quantification of Aquadvantage® GM salmon ( Salmo salar L.) in food products

Ahmed Ben Hafsa, Nesrine Nabi, Mohamed Salem Zellama et al. · Food Chemistry · 2015 · 14 citations

Biology, Growth Hormone, Human Growth +9

A new dual plasmid calibrator for the quantification of the construct specific GM canola Oxy-235 with duplex real-time PCR

Maher Chaouachi, Ahmed Ben Hafsa, Nesrine Nabi et al. · Food Chemistry · 2013 · 14 citations

Biochemistry, Calibration, Bioanalysis +3

Monitoring of genetically modified food and feed in the Tunisian market using qualitative and quantitative real-time PCR

Maher Chaouachi, Nesrine Nabi, Ahmed Ben Hafsa et al. · Food Science and Biotechnology · 2013 · 12 citations

Nutrition, Precision Agriculture, Engineering +9