Kirsti W. Brønner

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

Inger Ottestad, Gjermund Vogt, Kjetil Retterstøl et al. · British Journal Of Nutrition · 2011 · 91 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects

Inger Ottestad, Sahar Hassani, Grethe Iren A. Borge et al. · PLoS ONE · 2012 · 85 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Fish oil supplementation induces expression of genes related to cell cycle, endoplasmic reticulum stress and apoptosis in peripheral blood mononuclear cells: a transcriptomic approach

Mari C. W. Myhrstad, Stine M. Ulven, Clara‐Cecilie Günther et al. · Journal of Internal Medicine · 2014 · 39 citations · Full text

Life Sciences, Molecular Biology, Nutritional Sciences +15

Bioavailability of<i>n</i>-3 fatty acids from<i>n</i>-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study

Inger Ottestad, Berit Nordvi, Gjermund Vogt et al. · Journal of Nutritional Science · 2016 · 21 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

Mari C. W. Myhrstad, Inger Ottestad, Clara‐Cecilie Günther et al. · Genes & Nutrition · 2016 · 10 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +13