F. C. E. de Oliveira

Obesity and diabetes: the link between adipose tissue dysfunction and glucose homeostasis

Monise Viana Abranches, F. C. E. de Oliveira, Lisiane Lopes da Conceição et al. · Nutrition Research Reviews · 2015 · 75 citations · Full text

Chemical composition of a soybean cultivar lacking lipoxygenases (LOX2 and LOX3)

Elizabethe Adriana Esteves, Hércia Stampini Duarte Martino, F. C. E. de Oliveira et al. · Food Chemistry · 2010 · 51 citations

Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer

M. E. A. do Prado, Valéria Aparecida Vieira Queiróz, Vinícius Tadeu da Veiga Correia et al. · Meat Science · 2018 · 33 citations · Full text

Food Chemistry, Nutrition, Food Composition +10

Addition of pooled pumpkin seed to mixed meals reduced postprandial glycemia: a randomized placebo-controlled clinical trial

Flávia Galvão Cândido, F. C. E. de Oliveira, Mário Flávio Cardoso Lima et al. · Nutrition Research · 2018 · 22 citations

Nutrition, Diabetes, Clinical Nutrition +9

Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men

Raquel Duarte Moreira Alves, F. C. E. de Oliveira, Helen Hermana Miranda Hermsdorff et al. · European Journal of Nutrition · 2013 · 21 citations

Obesity, Nutrition, Metabolic Syndrome +9