Flávia Galvão Cândido

Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial

Flávia Galvão Cândido, Flávia Xavier Valente, Laís Emilia da Silva et al. · European Journal of Nutrition · 2017 · 74 citations

Obesity, Nutrition, Body Composition +10

Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat

Flávia Xavier Valente, Flávia Galvão Cândido, Lílian Lelis Lopes et al. · European Journal of Nutrition · 2017 · 52 citations

Obesity, Metabolic Syndrome, Nutrition +13

Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects.

Winder Tadeu Silva Ton, Crislaine das Graças de Almeida, Leandro de Morais Cardoso et al. · PubMed · 2014 · 25 citations · Full text

Addition of pooled pumpkin seed to mixed meals reduced postprandial glycemia: a randomized placebo-controlled clinical trial

Flávia Galvão Cândido, F. C. E. de Oliveira, Mário Flávio Cardoso Lima et al. · Nutrition Research · 2018 · 22 citations

Nutrition, Diabetes, Clinical Nutrition +9

Comparison of mineral and trace element contents between organically and conventionally grown fruit

Pollyanna Costa Cardoso, Flávia Galvão Cândido, Leandro de Morais Cardoso et al. · Fruits · 2014 · 17 citations

Nutrition, Engineering, Botany +18