Su-Tae Kang

Effects of Peucedanum japonicum Thunb. on Lipid Metabolism and Antioxidative Activities in Rats Fed a High-Fat/High-Cholesterol Diet

Hee‐Kyoung Son, Su-Tae Kang, Jae‐Joon Lee · Journal of the Korean Society of Food Science and Nutrition · 2014 · 15 citations

Nutrition, Lipid Nutrition, Environmental Engineering +13

Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast

Su-Tae Kang, Hee‐Kyoung Son, Hyun-Joo Lee et al. · Korean Journal for Food Science of Animal Resources · 2017 · 13 citations · Full text

In vitro Antioxidant Properties and Phenolic Composition of Korean Commercial Vinegars

Chang‐Ho Jeong, Gwi-Nam Choi, Kim Ji-Hye et al. · Food Science and Biotechnology · 2009 · 10 citations

Food Chemistry, Food Bioactive Compound, Vitro Antioxidant Properties +4

Changes in physicochemical properties of Peucedanum japonicum Thunb. after blanching

Hee‐Kyoung Son, Su-Tae Kang, Hae-Ok Jung et al. · Korean Journal of Food Preservation · 2013 · 10 citations

Food Chemistry, Agricultural Chemistry, Botany +8