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Gwi-Nam Choi

GC

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Publications

1

Citations

10

H-Index

1

Active since

2009

Gwi-Nam Choi is an author specializing in food chemistry.

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Publications per year

2009–2009

1

Publications

1

In vitro Antioxidant Properties and Phenolic Composition of Korean Commercial Vinegars

Chang‐Ho Jeong, Gwi-Nam Choi, Kim Ji-Hye et al. · Food Science and Biotechnology · 2009 · 10 citations

Food Chemistry, Food Bioactive Compound, Vitro Antioxidant Properties +4

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