Patryk Pokorski

Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks

Marcin Kruk, Monika Trząskowska, Iwona Ścibisz et al. · Microorganisms · 2021 · 56 citations · Full text

Agriculture, Food Science, Microbiology +17

Rapid and efficient high-performance liquid chromatography-ultraviolet determination of total amino acids in protein isolates by ultrasound-assisted acid hydrolysis

Jorge A. Custodio‐Mendoza, Patryk Pokorski, Havva Aktaş et al. · Ultrasonics Sonochemistry · 2024 · 19 citations · Full text

Agriculture, Biochemistry, Food Science +16

Exploring deep eutectic solvent extraction's impact on anthocyanin degradation kinetics in various conditions

Marcin Andrzej Kurek, Jorge A. Custodio‐Mendoza, Havva Aktaş et al. · LWT · 2024 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +17

Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability

Havva Aktaş, Jorge A. Custodio‐Mendoza, Arkadiusz Szpicer et al. · International Journal of Biological Macromolecules · 2024 · 14 citations

Life Sciences, Biochemistry, Food Science +12

Edible insect protein concentrates: Optimized salt-assisted extraction methods evaluation

Patryk Pokorski, Dorota Michałowska, Małgorzata Moczkowska-Wyrwisz et al. · Food Chemistry · 2024 · 12 citations

Agriculture, Entomology, Food Science +13