G. Ritter

Cutting Food Waste through Cooperation along the Food Supply Chain

Christine Göbel, Nina Langen, Antonia Blumenthal et al. · Sustainability · 2015 · 327 citations · Full text

Public Health, Supply Chain Management, Food Systems +16

Cross-modal integration between odors and abstract symbols

Han‐Seok Seo, Artin Arshamian, Kerstin Schemmer et al. · Neuroscience Letters · 2010 · 114 citations

Life Sciences, Linguistics, Sensory Neuroscience +11

Enzyme assays for the phenolic content of natural juices

Stephen Cliffe, Matthias S. Fawer, Kyo Takata et al. · Journal of Agricultural and Food Chemistry · 1994 · 92 citations

Agriculture, Biochemistry, Food Science +16

A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers

Christina Strotmann, Christine Göbel, Silke Friedrich et al. · Sustainability · 2017 · 77 citations · Full text

Management, Food Science, Quality Management +11

Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities

Christina Strotmann, Silke Friedrich, Judith Kreyenschmidt et al. · Sustainability · 2017 · 68 citations · Full text

Management, Hospitality Management, Nutrition +17