Concepedia

Shawndrika Reed

SR

7

Publications

141

Citations

7

H-Index

2012

Active since

Affiliations

Southern Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Instituto Tecnológico de Costa Rica

Shawndrika Reed is an author at Southern Regional Research Center specializing in allergy, food allergies, and peanut allergy.

Top concepts

AllergyMedicineFood AllergiesPeanut AllergyFood ChemistryAllergy MedicineHealthImmunologyFood SafetyPharmacology

Publications per year

2012–2020

7

Publications

7

Removing peanut allergens by tannic acid

Si‐Yin Chung, Shawndrika Reed · Food Chemistry · 2012 · 50 citations

Food Chemistry, Food Allergy, Allergy +8

Treatment with oleic acid reduces IgE binding to peanut and cashew allergens

Si‐Yin Chung, Christopher P. Mattison, Shawndrika Reed et al. · Food Chemistry · 2015 · 26 citations

Food Chemistry, Food Allergy, Allergy +9

Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects

John C. Beaulieu, Shawndrika Reed, Javier M. Obando‐Ulloa et al. · Food Science & Nutrition · 2020 · 22 citations · Full text

Reducing peanut allergens by high pressure combined with polyphenol oxidase

Si‐Yin Chung, Milan Houška, Shawndrika Reed · High Pressure Research · 2013 · 12 citations

Food Allergy, Allergy Medicine, Allergen +16

Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects

John C. Beaulieu, Shawndrika Reed, Javier M. Obando‐Ulloa et al. · Foods · 2020 · 11 citations · Full text

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