Concepedia

Claude Demeulemester

CD

7

Publications

294

Citations

7

H-Index

1983

Active since

Affiliations

Institut Pasteur(Current)

Claude Demeulemester is an author at Institut Pasteur specializing in engineering, analytical chemistry, and meat science.

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Publications per year

1983–2006

7

Publications

7

Species identification of meat products by ELISA

I. Giovannacci, Cécile Guizard, Martine Carlier et al. · International Journal of Food Science & Technology · 2004 · 80 citations

Cyanogen bromide‐activated nitrocellulose membranes: A new tool for immunoprint techniques

Claude Demeulemester, Gabriel Peltre, Micheline N. Laurent et al. · Electrophoresis · 1987 · 62 citations

, , +20

Mid‐infrared spectroscopy as a new tool for the evaluation of fish freshness

Romdhane Karoui, Bruno Lefur, Christel Grondin et al. · International Journal of Food Science & Technology · 2006 · 59 citations

, , +19

Immunochemical detection of egg‐white antigens and allergens in meat products

V. Leduc, Claude Demeulemester, Cécile Guizard et al. · Allergy · 1999 · 56 citations

Influence of the medium on the heat and acid denaturation of IgE

R Binaghi, Claude Demeulemester · Journal of Immunological Methods · 1983 · 13 citations

, , +3

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