Concepedia

Ursula Schuler-Schmid

US

3

Publications

353

Citations

3

H-Index

1990

Active since

Affiliations

École Polytechnique Fédérale de Lausanne(Current)

Ursula Schuler-Schmid is an author at École Polytechnique Fédérale de Lausanne specializing in food microbiology, medicine, and microbiology.

Top concepts

MedicineMicrobiologyFood MicrobiologyAntimicrobial ResistanceHealthFood SafetyPublic HealthDrug ResistanceFood FermentationInfection Control

Publications per year

1990–1998

3

Publications

3

Microbiology and Fermentation Balance in a Kombucha Beverage Obtained from a Tea Fungus Fermentation

Martin Sievers, Cristina Lanini, Adrien Weber et al. · Systematic and Applied Microbiology · 1995 · 164 citations

Industrial Mycology, Food Fermentation, Tea Fungus Fermentation +6

Temperature limits of growth, TNase and enterotoxin production of Staphylococcus aureus strains isolated from foods

Margrit Schmitt, Ursula Schuler-Schmid, W. Schmidt‐Lorenz · International Journal of Food Microbiology · 1990 · 115 citations

Enterotoxin Production, Microbial Contamination, Foodborne Pathogens +9

Antibiotic Resistance Genes in Coagulase-negative Staphylococci Isolated from Food

Vincent Perreten, Natalina Giampà, Ursula Schuler-Schmid et al. · Systematic and Applied Microbiology · 1998 · 74 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +9

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