Thérèse Dufresne

A Novel Dysphagia Diet Improves the Nutrient Intake of Institutionalized Elders

Isabelle Germain, Thérèse Dufresne, Katherine Gray‐Donald · Journal of the American Dietetic Association · 2006 · 164 citations

Agriculture, Nutrition, Nutritional Sciences +16

Rheological characterization of thickened beverages used in the treatment of dysphagia

Isabelle Germain, Thérèse Dufresne, Hosahalli S. Ramaswamy · Journal of Food Engineering · 2005 · 101 citations

Health Professions, Food Science, Speech-language Pathology +14

Comparison of two methods to categorize thickened liquids for dysphagia management in a clinical care setting context: The Bostwick consistometer and the IDDSI Flow Test. Are we talking about the same concept?

Claudia Côté, Isabelle Germain, Thérèse Dufresne et al. · Journal of Texture Studies · 2018 · 38 citations

Medicine, Nutrition, Speech-language Pathology +17

Textural Characterization of Pureed Cakes Prepared for the Therapeutic Treatment of Dysphagic Patients

N. Houjaij, Thérèse Dufresne, N. Lachance et al. · International Journal of Food Properties · 2009 · 28 citations · Full text

Agriculture, Food Science, Speech-language Pathology +17