Journal of Food Engineering · 2005 · 101 citations · 19 references
Health ProfessionsFood ScienceSpeech-language PathologyDysphagiaFood RheologyRheologyDysphagia AssessmentDysphagia ManagementDysphagia RehabilitationEsophageal DysphagiaOropharyngeal DysphagiaShear ThickeningBeverage RheologyDysphagia-friendly FormulationsFood Preparation For DysphagiaRheological CharacterizationRheological Response
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Classification of Textural Characteristics <sup>a</sup>
Alina S. Szczesniak · Journal of Food Science · 1963 · 1.1K citations
Food texture and viscosity—concept and measurement,
Béatrice Conde‐Petit · LWT · 2003 · 659 citations
Evaluation and Treatment of Swallowing Disorders
Gloria Chi · Military Medicine · 1984 · 441 citations