Büşra Acoğlu Çelik

Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties

Azime Özkan Karabacak, Büşra Acoğlu Çelik, Perihan Yolcı Ömeroğlu et al. · Journal of Food Process Engineering · 2020 · 44 citations

Food Chemistry, Desiccation, Rehydration Capacity +10

The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis)

Perihan Yolcı Ömeroğlu, Büşra Acoğlu Çelik, Elif Koç Alibaşoğlu · Foods · 2022 · 30 citations · Full text

Residue (Chemistry), Engineering, Pesticide-residue Analysis +21

The effect of drying processes on pesticide residues in orange <i>(Citrus sinensis)</i>

Büşra Acoğlu Çelik, Perihan Yolcı Ömeroğlu · Drying Technology · 2021 · 16 citations

Residue (Chemistry), Botany, Pesticide-residue Analysis +25

Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry

Arzu Akpınar Bayizit, Ertürk Bekar, Taha Ünal et al. · European Food Research and Technology · 2023 · 16 citations

Agricultural Chemistry, Engineering, Environmental Engineering +8

Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles

Azime Özkan Karabacak, Büşra Acoğlu Çelik, Tuğba Özdal et al. · Journal of Food Biochemistry · 2023 · 12 citations · Full text