Arzu Akpınar Bayizit

The effect of using a whey protein fat replacer on textural and sensory characteristics of low-fat vanilla ice cream

Tülay Özcan Yılsay, Lütfiye Yılmaz, Arzu Akpınar Bayizit · European Food Research and Technology · 2005 · 91 citations

Nutrition, Food Engineering, Sensory Characteristics +3

Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir

Tülay Özcan, Saliha Şahin, Arzu Akpınar Bayizit et al. · International Journal of Dairy Technology · 2018 · 64 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +18

Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert

Metin Güldaş, Arzu Akpınar Bayizit, Tülay Özcan Yılsay et al. · Journal of Food Science and Technology · 2010 · 27 citations · Full text

Shelf Life, Edible Film, Edible Packaging +7

The sensory characteristics of berry-flavoured kefir

Lütfiye Yılmaz, Tülay Özcan Yılsay, Arzu Akpınar Bayizit · Czech Journal of Food Sciences · 2006 · 23 citations · Full text

Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry

Arzu Akpınar Bayizit, Ertürk Bekar, Taha Ünal et al. · European Food Research and Technology · 2023 · 16 citations

Agricultural Chemistry, Engineering, Environmental Engineering +8