Concepedia

Tülay Özcan Yılsay

TÖ

Statistics

Publications

3

Citations

141

H-Index

3

Active since

2005

Affiliations

Bursa Uludağ Üni̇versi̇tesi̇(Current)

Tülay Özcan Yılsay is an author at Bursa Uludağ Üni̇versi̇tesi̇ specializing in food engineering, food technology, and health sciences.

Top concepts

Publications per year

2005–2010

3

Publications

3

The effect of using a whey protein fat replacer on textural and sensory characteristics of low-fat vanilla ice cream

Tülay Özcan Yılsay, Lütfiye Yılmaz, Arzu Akpınar Bayizit · European Food Research and Technology · 2005 · 91 citations

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Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert

Metin Güldaş, Arzu Akpınar Bayizit, Tülay Özcan Yılsay et al. · Journal of Food Science and Technology · 2010 · 27 citations · Full text

, , +7

The sensory characteristics of berry-flavoured kefir

Lütfiye Yılmaz, Tülay Özcan Yılsay, Arzu Akpınar Bayizit · Czech Journal of Food Sciences · 2006 · 23 citations · Full text

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