Chenchaiah Marella - Concepedia

Author

Chenchaiah Marella

South Dakota State University ORCID

Also Known As

C. Marella, Chenchaiah Marella, M. Chenchaiah, Marella Chenchaiah

Publications

473

Citations

H-Index

Concepts

All Affiliations

South Dakota State University Kansas State University

About

Chenchaiah Marella is an author at South Dakota State University specializing in food technology, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	204
2	Engineering	3	3	82
3	Medicine	3	3	65
4	Biochemistry	1	1	29
5	Biomedical Engineering	1	1	18

Chenchaiah Marella

Publications

340

Citations

H-Index

Page 1

	Year	Citations
Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide Chenchaiah Marella, Prafulla Salunke, A. C. Biswas, Journal of Dairy Science Carbon DioxideBiomanufacturingBiotechnologyAlternative Protein SourceFood Engineering	2015	64
Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Physicochemical properties K. Pandalaneni, Jayendra K. Amamcharla, Chenchaiah Marella, Journal of Dairy Science	2018	46
Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents Prafulla Salunke, Chenchaiah Marella, L. E. Metzger Dairy EngineeringProtein PurificationMilk ProteinPasteurized SmBiochemical Engineering	2021	42
Evaluation of commercially available, wide-pore ultrafiltration membranes for production of α-lactalbumin–enriched whey protein concentrate Chenchaiah Marella, K. Muthukumarappan, L. E. Metzger Journal of Dairy Science	2011	34
Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Unmelted texture Prafulla Salunke, Chenchaiah Marella, Jayendra K. Amamcharla, Journal of Dairy Science Food AnalysisBioanalysisFood TechnologyChromatographyHealth Sciences	2022	29
Short communication: Effect of pH on the heat stability of reconstituted reduced calcium milk protein concentrate dispersions Venkateswarlu Sunkesula, A. Kommineni, G. H. Meletharayil, Journal of Dairy Science	2020	22
Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Melt and stretch properties Prafulla Salunke, Chenchaiah Marella, Jayendra K. Amamcharla, Journal of Dairy Science Rcn PowderEngineeringFood AnalysisFood BiophysicsImitation Cheese Products—melt	2022	22
Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Storage stability K. Pandalaneni, Khilendra Bhanduriya, Jayendra K. Amamcharla, Journal of Dairy Science NutritionShelf LifeFood AnalysisFood BiophysicsControl Mpc	2018	18
Optimization of Spiral-Wound Microfiltration Process Parameters for the Production of Micellar Casein Concentrate Chenchaiah Marella, Venkateswarlu Sunkesula, Ahmed R. A. Hammam, Membranes FiltrationEngineeringBiomedical EngineeringProtein PurificationSp Removal	2021	18
Influence of partially demineralized milk proteins on rheological properties and microstructure of acid gels G. H. Meletharayil, Hasmukh A. Patel, L. E. Metzger, Journal of Dairy Science	2018	16

Page 1