Concepedia

Prafulla Salunke

PS

Statistics

Publications

12

Citations

363

H-Index

11

Active since

2013

Affiliations

South Dakota State University(Current)

Kansas State University

Prafulla Salunke is an author at South Dakota State University specializing in agriculture, milk proteins, and food science.

ORCID

Publications per year

2013–2024

12

Publications

12

Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide

Chenchaiah Marella, Prafulla Salunke, A. C. Biswas et al. · Journal of Dairy Science · 2015 · 65 citations · Full text

, , +11

Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents

Prafulla Salunke, Chenchaiah Marella, L. E. Metzger · Dairy · 2021 · 45 citations · Full text

, , +17

Effect of hyaluronic acid on milk properties: Rheology, protein stability, acid and rennet gelation properties

Suresh Sutariya, Prafulla Salunke · Food Hydrocolloids · 2022 · 43 citations

, , +16

Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Unmelted texture

Prafulla Salunke, Chenchaiah Marella, Jayendra K. Amamcharla et al. · Journal of Dairy Science · 2022 · 31 citations · Full text

, , +17

Effect of Hyaluronic Acid and Kappa-Carrageenan on Milk Properties: Rheology, Protein Stability, Foaming, Water-Holding, and Emulsification Properties

Suresh Sutariya, Prafulla Salunke · Foods · 2023 · 31 citations · Full text

, , +17

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