Concepedia

A. C. Biswas

AC

Statistics

Publications

4

Citations

164

H-Index

4

Active since

2007

Affiliations

South Dakota State University(Current)

A. C. Biswas is an author at South Dakota State University specializing in agriculture, dairy science, and food processing.

ORCID

Publications per year

2007–2015

4

Publications

4

Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide

Chenchaiah Marella, Prafulla Salunke, A. C. Biswas et al. · Journal of Dairy Science · 2015 · 65 citations · Full text

, , +11

Effect of Natural Cheese Characteristics on Process Cheese Properties

Rohit Kapoor, L. E. Metzger, A. C. Biswas et al. · Journal of Dairy Science · 2007 · 63 citations · Full text

, , +14

Dynamic Rheological Properties of Process Cheese: Effect of Ca and P Content, Residual Lactose, Salt-to-Moisture Ratio and Cheese Temperature

A. C. Biswas, Kasiviswanathan Muthukumarappan, L. E. Metzger · International Journal of Food Properties · 2008 · 21 citations

, , +17

Understanding the role of natural cheese calcium and phosphorous content, residual lactose and salt‐in‐moisture content on block‐type processed cheese functional properties: <scp>C</scp>heese hardness and flowability/meltability

A. C. Biswas, Kasiviswanathan Muthukumarappan, Chenchaiah Marella et al. · International Journal of Dairy Technology · 2014 · 15 citations

, , +17

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