Jozef Youssef

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

Charles Spence, Xiaoang Wan, Andy Woods et al. · Flavour · 2015 · 226 citations · Full text

Color Psychology, Sensory Experiences, Education +24

Colour–taste correspondences: Designing food experiences to meet expectations or to surprise

Carlos Velasco, Charles Michel, Jozef Youssef et al. · International Journal of Food Design · 2016 · 100 citations

Consumer Research, Sensory Experiences, Sensory Science (Early Childhood Education) +28

HyperFoods: Machine intelligent mapping of cancer-beating molecules in foods

Kirill Veselkov, Guadalupe Gonzalez, Shahad Aljifri et al. · Scientific Reports · 2019 · 70 citations · Full text

Assessing the long-term impact of the molecular gastronomy movement on haute cuisine

Charles Spence, Jozef Youssef · International Journal of Gastronomy and Food Science · 2018 · 49 citations

Nutrition, Novel Food, Food Quality +9

Pairing flavours and the temporal order of tasting

Charles Spence, Qian Janice Wang, Jozef Youssef · Flavour · 2017 · 47 citations · Full text

Flavoromics, Sensory Science (Early Childhood Education), Temporal Order +22