Jairo Andrés Camaño Echavarría

Metal-chelating activity of soy and pea protein hydrolysates obtained after different enzymatic treatments from protein isolates

Sarah El Hajj, Rachel Irankunda, Jairo Andrés Camaño Echavarría et al. · Food Chemistry · 2022 · 50 citations · Full text

Food Chemistry, Protein Chemistry, Engineering +12

Metal-Chelating Peptides Separation Using Immobilized Metal Ion Affinity Chromatography: Experimental Methodology and Simulation

Rachel Irankunda, Jairo Andrés Camaño Echavarría, Cédric Paris et al. · Separations · 2022 · 24 citations · Full text

Peptide Science, Separation Science, Bioanalysis +17

Interaction between phospholipase and transglutaminase in the production of semi-soft fresh cheese and its effect on the yield, composition, microstructure and textural properties

Robinson Monsalve-Atencio, Karolay Sanchez-Soto, Juan Chica et al. · LWT · 2021 · 23 citations · Full text

Food Chemistry, Engineering, Biochemistry +15

Sorption isotherms and thermodynamic properties of the dry silage of red tilapia viscera (Oreochromis spp.) obtained in a direct solar dryer

Jairo Andrés Camaño Echavarría, Ana Maria Rivera Torres, José E. Zapata · Heliyon · 2021 · 19 citations · Full text

Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications

Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda et al. · Food & Function · 2024 · 19 citations

Pharmaceutical Applications, Peptide Engineering, Peptide Science +21