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Karolay Sanchez-Soto

KS

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Publications

1

Citations

23

H-Index

1

Active since

2021

Affiliations

Universidad de Antioquia(Current)

Karolay Sanchez-Soto is an author at Universidad de Antioquia specializing in food chemistry, food processing, and food technology.

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Publications per year

2021–2021

1

Publications

1

Interaction between phospholipase and transglutaminase in the production of semi-soft fresh cheese and its effect on the yield, composition, microstructure and textural properties

Robinson Monsalve-Atencio, Karolay Sanchez-Soto, Juan Chica et al. · LWT · 2021 · 23 citations · Full text

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