Chunlei Ni - Concepedia

Author

Chunlei Ni

Northeast Agricultural University ORCID

Also Known As

Chunlei Ni

Publications

327

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University

About

Chunlei Ni is an author at Northeast Agricultural University specializing in materials science, polymer science, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	191
2	Health Sciences	2	2	164
3	Natural Sciences	2	2	30
4	Biochemistry	1	1	12
5	Biology	1	1	18

Chunlei Ni

Publications

301

Citations

H-Index

Page 1

	Year	Citations
Rheology and texture analysis of gelatin/dialdehyde starch hydrogel carriers for curcumin controlled release Tianqi Cui, Yue Wu, Chunlei Ni, Carbohydrate Polymers Materials ScienceBiopolymer GelEngineeringPolymer ScienceMicro-encapsulation	2022	152
Effects of Low Moisture Extrusion on the Structural and Physicochemical Properties of Adlay (Coix lacryma-jobi L.) Starch-Based Polymers Gaopeng Zhang, Chunlei Ni, Yangyue Ding, Process Biochemistry Materials ScienceEngineeringLow Moisture ExtrusionPolymer TechnologyPhysicochemical Properties	2020	39
Physiochemical, texture properties, and the microstructure of set yogurt using whey protein–sodium tripolyphosphate aggregates as thickening agents Jianjun Cheng, Siyu Xie, Yuan Yin, Journal of the Science of Food and Agriculture	2016	38
Anti-Cancer Properties of Coix Seed Oil against HT-29 Colon Cells through Regulation of the PI3K/AKT Signaling Pathway Chunlei Ni, Bailiang Li, Yangyue Ding, Foods	2021	32
Understanding the mechanism of change in morphological structures, visualization features, and physicochemical characteristics of adlay seeds (Coix lacryma-jobi L.): The role of heat soaking Yangyue Ding, Gaopeng Zhang, Chunlei Ni, Journal of Cereal Science BiologyBotanyVisualization FeaturesNatural SciencesFood Microstructure	2019	18
Enhancement of soluble protein, polypeptide production and functional properties of heat-denatured soybean meal by fermentation of <i>Monascus purpureus</i> 04093 Jiage Ma, Xiuqing Zhu, Lin Shi, CyTA - Journal of Food Food AnalysisFood BiophysicsHeat-denatured Soybean MealFood ChemistryBiochemical Engineering	2019	12
Evaluation of Edible Quality of Sorghum Based on Principal Component Analysis Chunlei Ni, Shan Zhang, Gaopeng Zhang, Journal of Chemistry NutritionFood CompositionSorghum BicolorFood AnalysisSorghum Varieties	2019	10

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