Siyu Xie

Physiochemical, texture properties, and the microstructure of set yogurt using whey protein–sodium tripolyphosphate aggregates as thickening agents

Jianjun Cheng, Siyu Xie, Yuan Yin et al. · Journal of the Science of Food and Agriculture · 2016 · 39 citations

Agriculture, Dairy Science, Food Science +17

Molecular phylogeny and inflorescence evolution of Prunus (Rosaceae) based on RAD-seq and genome skimming analyses

Na Su, Richard G.J. Hodel, Xi Wang et al. · Plant Diversity · 2023 · 25 citations · Full text

Life Sciences, Evolutionary Biology, Plant Sciences +17

Functional butter for reduction of consumption risk and improvement of nutrition

Shujie Cheng, Wei Li, Shimin Wu et al. · Grain & Oil Science and Technology · 2023 · 19 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Phylogenomic analyses support a new infrageneric classification of <i>Pourthiaea</i> (Maleae, Rosaceae) using multiple inference methods and extensive taxon sampling

Guang‐Ning Liu, Dai‐Kun Ma, Yu Zhang et al. · Taxon · 2023 · 16 citations

Life Sciences, Botany, Plant Biology +17

Comparison of the Corrosion Behavior of Brass in TiO2 and Al2O3 Nanofluids

Siyu Xie, Yi Zhang, Yanfang Song et al. · Nanomaterials · 2020 · 15 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17