Brigitte Petersen

Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain

Judith Kreyenschmidt, Eva Beierle, L. Chonsch et al. · Journal of Applied Microbiology · 2009 · 123 citations

Generic model for the prediction of remaining shelf life in support of cold chain management in pork and poultry supply chains

V. Raab, Stefanie Bruckner, Eva Beierle et al. · Journal on Chain and Network Science · 2008 · 120 citations · Full text

Shelf Life, Poultry Supply Chains, Agricultural Economics +16

Analysis of Transmission of MRSA and ESBL-E among Pigs and Farm Personnel

Ricarda Maria Schmithausen, Sophia Veronika Schulze-Geisthoevel, Franziska Stemmer et al. · PLoS ONE · 2015 · 93 citations · Full text

Pathology, Education, Veterinary Microbiology +18

A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains

Stefanie Bruckner, Antonia Albrecht, Brigitte Petersen et al. · Food Control · 2012 · 91 citations

Meat Packaging, Shelf Life, Engineering +11

A novel photochromic time–temperature indicator to support cold chain management

Judith Kreyenschmidt, Henning Christiansen, Antonia Hübner et al. · International Journal of Food Science & Technology · 2010 · 91 citations

Shelf Life, Engineering, Light Irradiation +19