21
Publications
622
Citations
14
H-Index
2005
Active since
C. Avilés is an author at University of Córdoba specializing in animal science, animal physiology, and health sciences.
Top concepts
Animal ScienceAnimal PhysiologyHealthNutritionPublic HealthAnimal NutritionMeat ScienceEducationFood QualityAgricultural Economics
Publications per year
2005–2023
21
21
Buffalo meat composition as affected by different cooking methods
M. Juárez, S. Failla, A. Ficco et al. · Food and Bioproducts Processing · 2009 · 84 citations
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1–5 of 21