C. Avilés - Concepedia

Author

C. Avilés

Also Known As

C. Avilés, C. Avilés Ramírez, Carlos David Parada Avilés, Carlos Renato Carrillo Avilés, Carmen Aviles, Carmen Avilés, Carmen Avilés, Carmen Avilés Ramírez, Carmen Avilés-Ramírez, Carmen B. Avilés

Publications

714

Citations

H-Index

Concepts

All Affiliations

University of Córdoba Universidad de Sevilla Agriculture and Agri-Food Canada Universidad de Huelva Schlumberger (Ireland)

About

C. Avilés is an author at University of Córdoba specializing in animal science, animal physiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	183
2	Public Health	7	7	208
3	Education	5	5	139
4	Medicine	4	4	207
5	Natural Sciences	1	1	20

C. Avilés

Publications

622

Citations

H-Index

Page 1

	Year	Citations
Hippocampal and visuospatial learning defects in mice with a deletion of frizzled 9, a gene in the Williams syndrome deletion interval Chunjie Zhao, C. Avilés, Regina Abel, Development NeuropsychologyGeneticsCell DeathVisuospatial Learning DefectsEpigenetics	2005	124
Buffalo meat composition as affected by different cooking methods M. Juárez, S. Failla, A. Ficco, Food and Bioproducts Processing NutritionAnimal NutritionBuffalo Meat CompositionAnimal ProductionFood Quality	2009	84
Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breeds C. Avilés, V. Domenech, F. Peña Meat Science Animal PhysiologyNutritionAnimal PerformanceAnimal ScienceAnimal Nutrition	2015	69
Associations between DGAT1, FABP4, LEP, RORC, and SCD1 gene polymorphisms and fat deposition in Spanish commercial beef1 C. Avilés, O. Polvillo, F. Peña, Journal of Animal Science Fat DepositionSpanish Commercial Beef1GeneticsHuman PolymorphismPathology	2013	49
Effects of stress by unfamiliar sounds on carcass and meat traits in bulls from three continental beef cattle breeds at different ageing times F. Peña, C. Avilés, V. Domenech, Meat Science Animal PhysiologyAnimal StudyAnimal PerformanceBehavioral SciencesAnimal Science	2014	27
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System Rosario Gutiérrez-Peña, C. Avilés, Hortensia Galán‐Soldevilla, Foods	2021	27
Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples F. Peña, A. Molina, C. Avilés, Meat Science Animal PhysiologyAnimal StudyMeat SamplesAnimal PerformanceKinesiology	2013	25
Effects of golpar (Heracleum persicum Desf.) and probiotics in drinking water on performance, carcass characteristics, organ weights, blood plasma constituents, and immunity of broilers Ali Jamshidparvar, Faramin Javandel, Alireza Seidavi, Environmental Science and Pollution Research NutritionDrinking WaterProbioticAnimal NutritionPhysiology	2017	23
Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breeds A. Horcada, O. Polvillo, M. Juárez, Journal of Food Composition and Analysis Animal PhysiologyNutritionFatty Acid ProfilesBody CompositionTotal Mixed Ration	2016	21
Monitoring changes in the demographic and genealogical structure of the main Spanish local beef breeds1 Jhon Jacobo Cañas Álvarez, A. González‐Rodríguez, Daniel Collado, Journal of Animal Science PhylogeneticsAnimal ScienceGeneticsEvolutionary BiologyMedicine	2014	20

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