Concepedia

A. Raga

AR

Statistics

Publications

4

Citations

192

H-Index

4

Active since

2009

Affiliations

Universitat Politècnica de València(Current)

A. Raga is an author at Universitat Politècnica de València specializing in food science, proteins in foods, and food texture chemistry.

Publications per year

2009–2018

4

Publications

4

Infarction in the territory of the anterior cerebral artery: clinical study of 51 patients

Adrià Arboix, Luis García‐Eroles, Núria Sellarés et al. · BMC Neurology · 2009 · 101 citations · Full text

Medicine, Neurology, Cerebrovascular Neurosurgery +8

Efficacy of a multifactorial strategy for bowel preparation in diabetic patients undergoing colonoscopy: a randomized trial

Marco Antonio Álvarez, Juana Flores-Le Roux, Agustín Seoane et al. · Endoscopy · 2016 · 48 citations · Full text

Medicine, Clinical Sciences, Internal Medicine +17

Functional, Thermal and Rheological Properties of High Fibre Fresh Pasta: Effect of Tiger Nut Flour and Xanthan Gum Addition

M. E. Martín-Esparza, María Dolores Raigón, A. Raga et al. · Food and Bioprocess Technology · 2018 · 23 citations · Full text

Agriculture, Food Science, Food Engineering +13

High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance

M. E. Martín-Esparza, María Dolores Raigón, A. Raga et al. · Food Science and Biotechnology · 2018 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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