Concepedia

Author

J. O. RAGNARSSON

Also Known As

J. O. RAGNARSSON, J.O. Ragnarsson

3

Publications

187

Citations

3

H-Index

24

Concepts

All Affiliations

JO

About

J. O. RAGNARSSON is an author at University of Minnesota specializing in food chemistry, health sciences, and food preservation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

167

2

Biochemistry

2

2

60

3

Engineering

1

1

40

4

Medicine

1

1

20

5

Natural Sciences

1

1

20

J. O. RAGNARSSON

×

3

Publications

187

Citations

3

H-Index

YearCitations

Page 1