Statistics
Publications
3
Citations
187
H-Index
3
Active since
1977
Affiliations
University of Minnesota(Current)
J. O. RAGNARSSON is an author at University of Minnesota specializing in food science, shelf-life analysis, and oxidative stability testing.
Publications per year
1977–1985
3
3
ACCELERATED TEMPERATURE STUDY OF ANTIOXIDANTS
J. O. RAGNARSSON, D. LEICK, T. P. LABUZA · Journal of Food Science · 1977 · 20 citations
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