9
Publications
296
Citations
9
H-Index
2014
Active since
Affiliations
Aiqiang Chen is an author at Tianjin University of Commerce specializing in engineering, food quality, and food preservation.
Top concepts
EngineeringFood QualityHealthMedicineMagnetismFood SafetyFood ProcessingFood PreservationAgricultural EconomicsAllergy
Publications per year
2014–2023
9
9
Effect of static magnetic field extended supercooling preservation on beef quality
Hengxun Lin, Songsong Zhao, Xinyi Han et al. · Food Chemistry · 2021 · 93 citations
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1–5 of 9