Statistics
Publications
2
Citations
77
H-Index
2
Active since
2019
Affiliations
Mengyao Ji is an author at Jiangnan University specializing in yolk quality during processing, agriculture, and yolk quality.
Publications per year
2019–2021
2
2
Subcritical fluid extraction treatment on egg yolk: Product characterization
Yujie Su, Mengyao Ji, Junhua Li et al. · Journal of Food Engineering · 2019 · 25 citations
1–2 of 2