Ove Schimmer

A new multivariate approach to the problem of fish quality estimation

Mike Kent, Jörg Oehlenschläger, Monika Manthey‐Karl et al. · Food Chemistry · 2004 · 42 citations

Engineering, Fish Quality Estimation, New Multivariate Approach +7

Noncontacting determination of moisture content in bulk materials using sub-nanosecond UWB pulses

Ove Schimmer, A. Gulck, F. Daschner et al. · IEEE Transactions on Microwave Theory and Techniques · 2005 · 22 citations

Engineering, Measurement, Education +20

Estimation of the quality of frozen cod using a new instrumental method

Jörg Oehlenschläger, Sabine Mierke-Klemeyer, Reinhard Kn�chel et al. · European Food Research and Technology · 2004 · 21 citations

New Instrumental Method, Frozen Cod

Estimation of dry-cured ham composition using dielectric time domain reflectometry

E. Fulladosa, P. Duran-Montgé, X. Serra et al. · Meat Science · 2012 · 21 citations · Full text

Engineering, Mechanical Engineering, Dry-cured Ham Composition +3

Determination of the quality of frozen hake using its microwave dielectric properties

R. Knöchel, F. Daschner, Ove Schimmer et al. · International Journal of Food Science & Technology · 2005 · 20 citations