Sabine Mierke-Klemeyer

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

Sabine Mierke-Klemeyer, Rune Larsen, Jörg Oehlenschläger et al. · European Food Research and Technology · 2007 · 29 citations

Agriculture, Nutrition, Nutritional Sciences +14

Estimation of the quality of frozen cod using a new instrumental method

Sabine Mierke-Klemeyer, Reinhard Kn�chel, F. Daschner et al. · European Food Research and Technology · 2004 · 21 citations

Agriculture, Fisheries, Food Science +9

Intangible but not intractable: the prediction of fish ‘quality’ variables using dielectric spectroscopy

Mike Kent, R. Knöchel, F. Daschner et al. · Measurement Science and Technology · 2007 · 17 citations

Natural Sciences, Biophysics, Food Science +17

Time domain reflectometry as a tool for the estimation of quality in foods

Mike Kent, R. Knöchel, F. Daschner et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 2004 · 13 citations · Full text

Agriculture, Food Science, Food Analysis +15