Aníbal O. Herrera

Ethylene production, respiration and gas exchange modelling in modified atmosphere packaging for banana fruits

Rolando Mendoza, Diego A. Castellanos, Juan Camilo García et al. · International Journal of Food Science & Technology · 2016 · 61 citations

Enzyme Kinetics, Chemical Engineering, Biomanufacturing +15

Effect of microencapsulation by spray drying on cocoa aroma compounds and physicochemical characterisation of microencapsulates

Zain Sanchez‐Reinoso, Coralia Osorio, Aníbal O. Herrera · Powder Technology · 2017 · 61 citations

Micro-encapsulation, Physicochemical Characterisation, Food Engineering +2

Modelling the evolution of O2 and CO2 concentrations in MAP of a fresh product: Application to tomato

Diego A. Castellanos, Josep Pasqual Cerisuelo, Pilar Hernández‐Muñoz et al. · Journal of Food Engineering · 2015 · 48 citations

Carbon Sequestration, Biogeochemistry, Engineering +8

Morphologic and stability cassava starch matrices for encapsulating limonene by spray drying

Mónica Ordoñez, Aníbal O. Herrera · Powder Technology · 2013 · 44 citations

Spray Drying, Edible Packaging, Starch Matrices +4

Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruits and modeling firmness and color evolution

Diego A. Castellanos, Wilson Polanía, Aníbal O. Herrera · Postharvest Biology and Technology · 2016 · 42 citations

Food Chemistry, Atmosphere Packaging, Food Packaging +8