Zain Sanchez‐Reinoso

Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds

Luis‐Felipe Gutiérrez, Yolanda Quiñones‐Segura, Zain Sanchez‐Reinoso et al. · Food Chemistry · 2017 · 82 citations

Food Chemistry, Plukenetia Volubilis L., Health Sciences +7

Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying

Zain Sanchez‐Reinoso, Luis‐Felipe Gutiérrez · Food and Bioprocess Technology · 2017 · 68 citations

Chemical Engineering, Spray Drying, Biomanufacturing +6

Effect of microencapsulation by spray drying on cocoa aroma compounds and physicochemical characterisation of microencapsulates

Zain Sanchez‐Reinoso, Coralia Osorio, Aníbal O. Herrera · Powder Technology · 2017 · 61 citations

Micro-encapsulation, Physicochemical Characterisation, Food Engineering +2

Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity

Zain Sanchez‐Reinoso, William Isidro Mora-Adames, Carlos Alberto Fuenmayor et al. · Chemical Engineering and Processing - Process Intensification · 2020 · 48 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +8

Effect of pH on the Antimicrobial Activity and Peptide Population of Pepsin Hydrolysates Derived from Bovine and Porcine Hemoglobins

Zain Sanchez‐Reinoso, Aurore Cournoyer, Jacinthe Thibodeau et al. · ACS Food Science & Technology · 2021 · 26 citations

Engineering, Peptide Engineering, Peptide Science +17