Diego A. Castellanos

Ethylene production, respiration and gas exchange modelling in modified atmosphere packaging for banana fruits

Rolando Mendoza, Diego A. Castellanos, Juan Camilo García et al. · International Journal of Food Science & Technology · 2016 · 61 citations

Enzyme Kinetics, Chemical Engineering, Biomanufacturing +15

Evaluation of Antimicrobial Coatings on Preservation and Shelf Life of Fresh Chicken Breast Fillets Under Cold Storage

Johanna Garavito, Diana Moncayo-Martínez, Diego A. Castellanos · Foods · 2020 · 49 citations · Full text

Modelling the evolution of O2 and CO2 concentrations in MAP of a fresh product: Application to tomato

Diego A. Castellanos, Josep Pasqual Cerisuelo, Pilar Hernández‐Muñoz et al. · Journal of Food Engineering · 2015 · 48 citations

Carbon Sequestration, Biogeochemistry, Engineering +8

Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruits and modeling firmness and color evolution

Diego A. Castellanos, Wilson Polanía, Aníbal O. Herrera · Postharvest Biology and Technology · 2016 · 42 citations

Food Chemistry, Atmosphere Packaging, Food Packaging +8

Modelling water vapour transport, transpiration and weight loss in a perforated modified atmosphere packaging for feijoa fruits

Diego A. Castellanos, Deissy R. Herrera, Aníbal O. Herrera · Biosystems Engineering · 2016 · 42 citations

Food Packaging, Weight Loss, Water Vapour Transport +10