Ülgen İlknur Konak

Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase

Gülçin Altındağ, Muharrem Certel, Fundagül Erem et al. · Food Science and Technology International · 2014 · 63 citations

CO2-defatted oats: Solubility, emulsification and foaming properties

Ülgen İlknur Konak, Dilek Ercili-Cura, Juhani Sibakov et al. · Journal of Cereal Science · 2014 · 58 citations

Food Chemistry, Food Colloid, Carbon Sequestration +8

Development of an analysis method for determination of sulfonamides and their five acetylated metabolites in baby foods by ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap-MS)

Ülgen İlknur Konak, Muharrem Certel, Bülent Şık et al. · Journal of Chromatography B · 2017 · 28 citations

Food Chemistry, Baby Foods, Biochemistry +13

Chromatographic methods in protein purification.

Ülgen İlknur Konak, İrfan Turhan, Muharrem Certel · DergiPark (Istanbul University) · 2014 · 13 citations

Purification Method, Biochemistry, Medicine +6