Concepedia
1
Publications
63
Citations
H-Index
2014
Active since
Affiliations
Akdeniz University(Current)
Gülçin Altındağ is an author at Akdeniz University.
Publications per year
2014–2014
Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase
Gülçin Altındağ, Muharrem Certel, Fundagül Erem et al. · Food Science and Technology International · 2014 · 63 citations
Rows per page
1–1 of 1