Tiziana Falco

Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products

Teresa Maria Pellicanò, Vincenzo Sicari, Monica Rosa Loizzo et al. · Food Science and Technology · 2019 · 54 citations · Full text

Solvent Extraction, Supercritical Fluid Chromatography, Polyphenolics +19

<i>Ruta chalepensis</i> L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities

Monica Rosa Loizzo, Tiziana Falco, Marco Bonesi et al. · Natural Product Research · 2017 · 36 citations

Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity

Sergio Rosselli, Rosa Tundis, Maurizio Bruno et al. · Molecules · 2020 · 33 citations · Full text

The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties

Monica Rosa Loizzo, Vincenzo Sicari, Rosa Tundis et al. · Antioxidants · 2019 · 31 citations · Full text

Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus × clementina Hort. juice

Monica Rosa Loizzo, Mariarosaria Leporini, Vincenzo Sicari et al. · European Food Research and Technology · 2017 · 30 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Properties +2