Sorayya Azarnia

Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processing

Sorayya Azarnia, Joyce I. Boye, Linda Malcolmson et al. · Food Chemistry · 2010 · 102 citations

Food Chemistry, Plant Analysis, Health Sciences +9

Volatile Flavor Profile of Saskatchewan Grown Pulses as Affected by Different Thermal Processing Treatments

Zhen Ma, Joyce I. Boye, Sorayya Azarnia et al. · International Journal of Food Properties · 2015 · 88 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

Changes in volatile flavour compounds in field pea cultivars as affected by storage conditions

Sorayya Azarnia, Joyce I. Boye, Linda Malcolmson · International Journal of Food Science & Technology · 2011 · 65 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

Evaluation of the physico-chemical characteristics of the curd during the ripening of Iranian brine cheese

Sorayya Azarnia, M R Ehsani, S A Mirhadi · International Dairy Journal · 1997 · 62 citations

Iranian Brine Cheese, Food Physic, Food Analysis +7

Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology

Julien Januszkiewicz, Hassan Sabik, Sorayya Azarnia et al. · Journal of Chromatography A · 2008 · 56 citations

Engineering, Headspace Solid-phase Microextraction, Response Surface Methodology +9