Yulia A. Smyatskaya

Use of Microalgae Biomass for Fortification of Food Products from Grain

Julia Bazarnova, Liudmila Nilova, Elena Trukhina et al. · Foods · 2021 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity

Saša Đurović, Darko Micić, Lato Pezo et al. · Food Chemistry X · 2022 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +14

Obtaining Fat-Soluble Pigments—Carotenoids from the Biomass of Chlorella Microalgae

Julia Bazarnova, Yulia A. Smyatskaya, Antonina Shlykova et al. · Applied Sciences · 2022 · 22 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Development of Full-Cycle Utilization of Chlorella sorokiniana Microalgae Biomass for Environmental and Food Purposes

Natalia Politaeva, Yulia A. Smyatskaya, Rafat Al Afif et al. · Energies · 2020 · 21 citations · Full text

Natural Sciences, Chemical Engineering, Environmental Engineering +17

Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity

Saša Đurović, Darko Micić, Lato Pezo et al. · Industrial Crops and Products · 2022 · 20 citations

Agriculture, Food Science, Plant Sciences +12