Yulia A. Smyatskaya

Use of Microalgae Biomass for Fortification of Food Products from Grain

Julia Bazarnova, Liudmila Nilova, Elena Trukhina et al. · Foods · 2021 · 38 citations · Full text

The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity

Saša Đurović, Darko Micić, Lato Pezo et al. · Food Chemistry X · 2022 · 33 citations · Full text

Development of Full-Cycle Utilization of Chlorella sorokiniana Microalgae Biomass for Environmental and Food Purposes

Natalia Politaeva, Yulia A. Smyatskaya, Rafat Al Afif et al. · Energies · 2020 · 21 citations · Full text

Engineering, Algal Biotechnology, Full-cycle Utilization +19

Obtaining Fat-Soluble Pigments—Carotenoids from the Biomass of Chlorella Microalgae

Julia Bazarnova, Yulia A. Smyatskaya, Antonina Shlykova et al. · Applied Sciences · 2022 · 20 citations · Full text

Biomanufacturing, Carotenoid, Algal Biomass +11

Effect of laser radiation on the cultivation rate of the microalga Chlorella sorokiniana as a source of biofuel

Natalia Politaeva, Yulia A. Smyatskaya, V. A. Slugin et al. · IOP Conference Series Earth and Environmental Science · 2018 · 18 citations · Full text

Biomass Utilization, Laser Radiation, Engineering +10