Leonardo Seghetti

Publications

211

Citations

H-Index

2004

Active since

Affiliations

Istituto per le Applicazioni del Calcolo Mauro Picone(Current)

University of Teramo

University of Bologna

Leonardo Seghetti is an author at Istituto per le Applicazioni del Calcolo Mauro Picone specializing in agricultural economics, botany, and food chemistry.

Top concepts

BotanyAgricultural EconomicsHealthEngineeringFood ChemistryPlant PathologyBiologyFood SafetyFood QualityPublic Health

Publications per year

2004–2021

Publications

Use of a lactic acid bacteria starter culture during green olive (<i>Olea europaea</i> L cv Ascolana tenera) processing

Vincenzo Marsilio, Leonardo Seghetti, Emilia Iannucci et al. · Journal of the Science of Food and Agriculture · 2005 · 89 citations

Phenolic Composition, Food Preservation, Polyphenolics +20

Application of Kaolin and Italian Natural Chabasite-Rich Zeolitite to Mitigate the Effect of Global Warming in Vitis vinifera L. cv. Sangiovese

G. Valentini, Chiara Pastore, Gianluca Allegro et al. · Agronomy · 2021 · 32 citations · Full text

Biogeochemistry, Plant Analysis, Engineering +9

Effect of Esca on the Quality of Berries, Musts and Wines

Francesco Calzarano, Leonardo Seghetti, Michele Del Carlo et al. · SHILAP Revista de lepidopterología · 2004 · 23 citations · Full text

Food Chemistry, Total Nitrogen, Engineering +15

Nutritional status of vines affected with esca proper

Francesco Calzarano, Carmine Amalfitano, Leonardo Seghetti et al. · SHILAP Revista de lepidopterología · 2009 · 21 citations · Full text

Biology, Nutrition, Physiological Plant Pathology +15

Activity of Italian natural chabasite-rich zeolitites against grey mould, sour rot and grapevine moth, and effects on grape and wine composition

Francesco Calzarano, G. Valentini, Giuseppe Arfelli et al. · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) · 2019 · 19 citations · Full text

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