8
Publications
132
Citations
8
H-Index
2016
Active since
Affiliations
Yuan Jiang is an author at Beijing University of Chinese Medicine specializing in biophysics, food processing, and protein engineering.
Top concepts
BiophysicsHealthEngineeringBiochemistrySeed StorageFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturing
Publications per year
2016–2022
8
8
Temperature effects on calcium binding to caseins
Xiaochen Liu, Yuan Jiang, Lı́lia Ahrné et al. · Food Research International · 2022 · 15 citations · Full text
Rows per page
1–5 of 8