Binding of calcium to l-serine and o-phospho-l-serine as affected by temperature, pH and ionic strength under milk processing conditions - Concepedia

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Binding of calcium to l-serine and o-phospho-l-serine as affected by temperature, pH and ionic strength under milk processing conditions

17

Citations

30

References

2020

Year

Yuan Jiang, Xiaochen Liu, Andressa de Zawadzki, Leif H. Skibsted

International Dairy Journal

Food ChemistryBiochemistryPrecision DairyIonic StrengthHuman LactationBiophysicsMilk Processing Conditions

References

	Year	Citations

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