Concepedia

Lingling Lei

LL

Statistics

Publications

6

Citations

207

H-Index

6

Active since

2015

Affiliations

Huazhong Agricultural University(Current)

Institute of Food Science & Technology

Beijing Technology and Business University

Lingling Lei is an author at Huazhong Agricultural University specializing in engineering, biophysics, and biomolecular engineering.

Top concepts

EngineeringBiophysicsPolymer ScienceBiomedical EngineeringBiomolecular EngineeringHealthChemistryHydrogelsSoft MatterSeed Storage

Publications per year

2015–2019

6

Publications

6

Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self‐Emulsifying Nanoemulsion

Wei‐Lu Tian, Lingling Lei, Qi Zhang et al. · Journal of Food Process Engineering · 2015 · 61 citations · Full text

Food Chemistry, Food Colloid, Chemical Engineering +13

Fabrication of nanoemulsion-filled alginate hydrogel to control the digestion behavior of hydrophobic nobiletin

Lingling Lei, Yazhen Zhang, Lingling He et al. · LWT · 2017 · 47 citations

Biopolymer Gel, Engineering, Polymer Science +7

Microstructural, rheological, and antibacterial properties of cross-linked chitosan emulgels

Lingling Lei, Zongze He, Huanle Chen et al. · RSC Advances · 2015 · 34 citations

Biopolymer Gel, Hydrogels, Engineering +7

Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate

Yazhen Zhang, Wenfei Xiong, Lingling Lei et al. · Czech Journal of Food Sciences · 2019 · 24 citations · Full text

Heat Treatment, Biomanufacturing, Engineering +14

Ca2+-induced whey protein emulgels for the encapsulation of crystalline nobiletin: Effect of nobiletin crystals on the viscoelasticity

Yan Hu, Shu Qiao, Fei Liu et al. · Food Hydrocolloids · 2019 · 22 citations

Biopolymer Gel, Engineering, Micro-encapsulation +5

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