Concepedia
Statistics
Publications
6
Citations
212
H-Index
Active since
2015
Affiliations
Huazhong Agricultural University(Current)
Institute of Food Science & Technology
Beijing Technology and Business University
Lingling Lei is an author at Huazhong Agricultural University specializing in pharmaceutics, drug delivery, and gels.
Publications per year
2015–2019
Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self‐Emulsifying Nanoemulsion
Wei‐Lu Tian, Lingling Lei, Qi Zhang et al. · Journal of Food Process Engineering · 2015 · 62 citations · Full text
Pharmacy, Pharmaceutics, Drug Delivery +16
Fabrication of nanoemulsion-filled alginate hydrogel to control the digestion behavior of hydrophobic nobiletin
Lingling Lei, Yazhen Zhang, Lingling He et al. · LWT · 2017 · 49 citations
Pharmacy, Bioengineering, Pharmaceutics +16
Microstructural, rheological, and antibacterial properties of cross-linked chitosan emulgels
Lingling Lei, Zongze He, Huanle Chen et al. · RSC Advances · 2015 · 35 citations
Natural Sciences, Materials Engineering, Materials Science +16
Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate
Yazhen Zhang, Wenfei Xiong, Lingling Lei et al. · Czech Journal of Food Sciences · 2019 · 24 citations · Full text
Agriculture, Chemical Engineering, Food Science +13
Ca2+-induced whey protein emulgels for the encapsulation of crystalline nobiletin: Effect of nobiletin crystals on the viscoelasticity
Yan Hu, Shu Qiao, Fei Liu et al. · Food Hydrocolloids · 2019 · 22 citations
Agriculture, Materials Science, Pharmaceutics +16
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