Concepedia

Author

Monica Bergamaschi

Experimental Station for the Food Preserving IndustryORCID

Also Known As

G. Barbieri, Ge. Barbieri, Giampiero Barbieri, M. Bergamaschi, Monica Bergamaschi

12

Publications

178

Citations

7

H-Index

15

Concepts

All Affiliations

Experimental Station for the Food Preserving IndustryUniversity of Parma
MB

About

Monica Bergamaschi is an author at Experimental Station for the Food Preserving Industry specializing in nutrition, food quality, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

39

2

Health Sciences

1

1

15

3

Medicine

1

1

15

4

Biochemistry

1

1

15

5

Chemistry

1

1

39

Monica Bergamaschi

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4

Publications

81

Citations

4

H-Index

YearCitations

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