Monica Bergamaschi

Publications

Citations

H-Index

1997

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

Monica Bergamaschi is an author at Experimental Station for the Food Preserving Industry specializing in nutrition, food quality, and oxidative stress.

ORCID

Top concepts

HealthMedicineChemistryNutritionToxicologyEngineeringFood SafetyBiochemistryFood QualityPharmacology

Publications per year

1997–2023

Publications

Stepwise synthesis and structural characterization of calix[4]- and calix[5]arenes bearing a functionalized arm on the methylene bridge

Monica Bergamaschi, Franca Bigi, Maurizio Lanfranchi et al. · Tetrahedron · 1997 · 39 citations

Materials Science, Engineering, Stepwise Synthesis +6

Processed Meat and Polyphenols: Opportunities, Advantages, and Difficulties

G. Barbieri, Monica Bergamaschi, G. Saccani et al. · Journal of AOAC International · 2019 · 17 citations

Evaluation of the antioxidant effect of a phytocomplex addition in clean label pork salami enriched in n-3 PUFA

G. Saccani, Monica Bergamaschi, C. Schivazappa et al. · Food Chemistry · 2022 · 15 citations

Food Chemistry, Nutrition, Food Bioactive Compound +13

Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans

Monica Bergamaschi, Nicoletta Simoncini, Vincenzo Maria Spezzano et al. · Foods · 2023 · 10 citations · Full text

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