Statistics
Publications
3
Citations
78
H-Index
3
Active since
2012
Affiliations
Ge. Barbieri is an author at Experimental Station for the Food Preserving Industry specializing in food chemistry, food science, and agriculture.
Publications per year
2012–2016
3
3
Kinetics of nitrite evaluated in a meat product
G. Barbieri, G. Barbieri, Monica Bergamaschi et al. · Meat Science · 2012 · 20 citations
Agriculture, Chemistry, Food Science +12
1–3 of 3