M. Bustamante-Rangel

Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction–liquid chromatography–mass spectrometry

M. Bustamante-Rangel, M.M. Delgado-Zamarreño, A. Sánchez-Pérez et al. · Analytica Chimica Acta · 2007 · 82 citations

Food Chemistry, Gas Chromatography, Food Analysis +6

Analysis of Isoflavones in Foods

M. Bustamante-Rangel, María Milagros Delgado‐Zamarreño, Lara Pérez‐Martín et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 77 citations · Full text

Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography

M.M. Delgado-Zamarreño, Cristina Fernández-Prieto, M. Bustamante-Rangel et al. · Food Chemistry · 2015 · 57 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +5

Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis

Javier Domínguez‐Álvarez, María Mateos‐Vivas, Encarnación Rodríguez‐Gonzalo et al. · TrAC Trends in Analytical Chemistry · 2017 · 52 citations · Full text

Food Chemistry, Capillary Electrophoresis, Biochemistry +8

Automated analysis of vitamin E isomers in vegetable oils by continuous membrane extraction and liquid chromatography–electrochemical detection

A. Sánchez-Pérez, M.M. Delgado-Zamarreño, M. Bustamante-Rangel et al. · Journal of Chromatography A · 2000 · 51 citations

Food Chemistry, Vitamin E Isomers, Biochemistry +10