M.M. Delgado-Zamarreño

Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction–liquid chromatography–mass spectrometry

M. Bustamante-Rangel, M.M. Delgado-Zamarreño, A. Sánchez-Pérez et al. · Analytica Chimica Acta · 2007 · 82 citations

Agriculture, Food Science, Nutritional Sciences +10

Analysis of synthetic phenolic antioxidants in edible oils by micellar electrokinetic capillary chromatography

M.M. Delgado-Zamarreño, I. González-Maza, A. Sánchez-Pérez et al. · Food Chemistry · 2005 · 80 citations

Agriculture, Biochemistry, Chemistry +15

Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography

M.M. Delgado-Zamarreño, Cristina Fernández-Prieto, M. Bustamante-Rangel et al. · Food Chemistry · 2015 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +12

Automated analysis of vitamin E isomers in vegetable oils by continuous membrane extraction and liquid chromatography–electrochemical detection

A. Sánchez-Pérez, M.M. Delgado-Zamarreño, M. Bustamante-Rangel et al. · Journal of Chromatography A · 2000 · 52 citations

Agriculture, Chemistry, Food Science +13

Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and coulometric detection

M.M. Delgado-Zamarreño, M. Bustamante-Rangel, A. Sánchez-Pérez et al. · Journal of Chromatography A · 2001 · 50 citations

Agriculture, Food Science, Nutritional Sciences +16