Concepedia
1
Publications
57
Citations
H-Index
2015
Active since
Affiliations
Universidad de Salamanca(Current)
Cristina Fernández-Prieto is an author at Universidad de Salamanca specializing in food chemistry, chromatography, and engineering.
Top concepts
EngineeringChromatographyFood ChemistryAnalytical ChemistryAgricultural Economics
Publications per year
2015–2015
Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography
M.M. Delgado-Zamarreño, Cristina Fernández-Prieto, M. Bustamante-Rangel et al. · Food Chemistry · 2015 · 57 citations · Full text
Food Chemistry, Agricultural Chemistry, Engineering +5
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